Al Pastor is an incredible and fast marinated pork Mexican dish served in tacos. This dish is a must-try for any serious pork lovers, and will convert skeptics alike.
INGREDIENTS
- 2Kg boneless pork shoulder sliced against the grain into 5mm thick slices
- SmokeWolfe All Purpose seasoning 20g (Marinade)
- 150ml Pineapple juice (Marinade)
- 150ml Gochujang (Marinade)
- 1 finely chopped onion (Marinade)
- 75ml honey (Marinade)
- Tinned pineapple slices
- Coriander leaf 50g finely chopped
- Corn Tortillas (for serving)
- Shredded lettuce (For serving)
- Finely sliced onion (For serving)
INSTRUCTIONS – BBQ Method
Total cook time 20 minutes hour, marinate 1 hour
- Combine all the marinade ingredients together and mix well
- Carefully coat all the pork shoulder and set aside for 1 hour
- Heat up the BBQ to medium heat (200C)
- Toast the pineapple rings on the BBQ until lightly charred, set aside to cool down
- Cook the marinated pork slices on the BBQ – 3 minutes each side
- Meanwhile chop up the pineapple and mix with the finely chopped coriander
- After the pork has been cooked – set aside on a serving platter and warm the tortillas through.
- Top the pork with the pineapple salsa and serve with shredded lettuce and sliced onion.